LIZ LEMON BARS

Ingredients:

Crust:
1 C. Whole Wheat Flour
1/3 C. Honey
1/8 Tsp. Salt
2 Tbsp. Vanilla Fat Free Greek Yogurt
1 Tbsp. Lemon Zest
1/2 Tsp. Vanilla Extract
4 Tbsp. Coconut Butter

Filling:
4 Eggs
1 C. Stevia
1/3 C. Sugar
1 C. Lemon Juice

Preheat oven to 350 and line the baking pan with parchment paper (important).

Mix the crust ingredients and press it into the pan. Bake for 15-20 minutes, until golden brown along the edges.

Mix the filling ingredients together until well blended. Pour the mixture on top of the crust and bake for 15 minutes. Careful not to over-bake!

Garnish with powdered sugar.

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